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Master Your Glass
United States
Приєднався 19 сер 2019
Welcome to #MasterYourGlass 🍹 A place where you learn while you create. Checkout our website for an exclusive offer by signing up online and following our UA-cam Channel 🎬
Made In Mexico (Happy Cinco de Mayo!) | Master Your Glass
On this episode of MYG I make a Spirit-forward Tequila cocktail which is ideal for those who wish to celebrate Cinco de Mayo with a more boozy cocktail option. Also, no agave-based spirit was used in the lowball-style cocktail. I call this drink the Dusty Corn
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@00:00 Intro
@00:25 Ancestral Corn
@01:38 Flavors
@03:32 Tasting
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Dusty Corn 2 ounces (60mL) Abasolo Whisky
1 ounce (30 mL) Nixta Licor de Elote (Corn Liqueur)
Method: Stir the 2 ingredients and strain into a rocks glass over ice. Garnish with a lime wheel or lime chip.
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📥 COLLAB: Office@MasterYourGlass.com
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#cincodemayo #mexicancocktail #Tips #Cocktails #bar #drinks #party #fun #bartender #mixology #MasterYourGlass #EuroBarStation #liquidlegacy #BeverageEngineer #12CocktailsBook
***********************************
@00:00 Intro
@00:25 Ancestral Corn
@01:38 Flavors
@03:32 Tasting
***********************************
Dusty Corn 2 ounces (60mL) Abasolo Whisky
1 ounce (30 mL) Nixta Licor de Elote (Corn Liqueur)
Method: Stir the 2 ingredients and strain into a rocks glass over ice. Garnish with a lime wheel or lime chip.
***********************************
📌 Like, Subscribe for future recipes and Support Master Your Glass:
📷INSTAGRAM: masteryourglass
💬FACEBOOK: masteryourglass
💬 LinkedIn www.linkedin.com/company/master-your-glass
🙏PATREON: www.patreon.com/masteryourglass
📥 COLLAB: Office@MasterYourGlass.com
***********************************
#cincodemayo #mexicancocktail #Tips #Cocktails #bar #drinks #party #fun #bartender #mixology #MasterYourGlass #EuroBarStation #liquidlegacy #BeverageEngineer #12CocktailsBook
Переглядів: 271
Відео
Reviving Italian Royal Elixers w/ Giuseppe Gallo of Italicus | Master Your Glass
Переглядів 4032 місяці тому
Traditions Traditions Traditions! On this episode of MYG I get to interview the founder and creator of three great products. Giueppe Gallo is a freiend, a gentlemen, and a scholar. @00:00 Intro - Beverages are Traditions @01:16 Italicus @03:56 What happened to Rosolio @08:00 Savoia Rosso @12:07 Savoia Orancio @16:00 Outro Giuseppe’s Websites: rosolioitalicus.com/ casa-savoia.com/ 📌 Like, Subscr...
How To Make An Award-Winning Tequila | Master Your Glass
Переглядів 3582 місяці тому
Spirit awards are very important when building a new liquor brand. On this episode of MYG I analyze the aspects of Cierto Tequila to better understand what the attributes of an award-winning Tequila are. @00:00 Intro @00:50 About Cierto Tequila @05:00 Production attributes of an award-winning Tequila @05:35 Tasting as a spirit judge @07:19 The 4 Expressions of Cierto @08:00 Cierto Blanco @13:57...
The Gift of Japanese Artistry (Gift Unboxing) | Master Your Glass
Переглядів 1312 місяці тому
The Gift of Japanese Artistry (Gift Unboxing) | Master Your Glass
Futurism was WACKY | La Storia Del Bere
Переглядів 2673 місяці тому
On this episode of MYG I discuss Futurism and its Cocktails. @00:00 Greeting @00:25 Introduction @01:00 EuroBar Station @02:14 The Birth of Futurism @04:50 Futurism Art @07:07 Futurism Food & Beverage @11:45 Futurism Hospitality @16:15 Futurist Liquor Brand Marketing @16:58 Futurist Cocktail Categories @19:30 La Miscelazione Futurista by Fulvio Piccinino @19:55 Cocchi @20:15 Home Bars @21:15 Ba...
"No Additives? No Problem." Tequila Tasting! | Master Your Glass
Переглядів 1,1 тис.4 місяці тому
"No Additives? No Problem." Tequila Tasting! | Master Your Glass
The Ward 8: Rye Lovers' Pre-Prohibition Dream | Master Your Glass
Переглядів 4314 місяці тому
On this episode of MYG I make the Ward 8 or Ward Eight. A pre-prohibition cocktail invented in 1898 in Boston, Massachusetts, at the bar of the Gilded Age restaurant Locke-Ober @00:00 Intro @00:10 Mixing begins & History @03:35 Straw Taste @05:45 Tasting @08:21 Outro Bar Tools I used: Hawthorne Strainer by Modern Mixologist amzn.to/3dvvV8T Boston Shaker Tin by Modern Mixologist amzn.to/2OSJQM7 ...
I Would Like Your Feedback | Master Your Glass
Переглядів 2244 місяці тому
📌 Like, Subscribe for future recipes and Support Master Your Glass: 📷INSTAGRAM: masteryourglass 💬FACEBOOK: masteryourglass 💬 LinkedIn www.linkedin.com/company/master-your-glass 🙏PATREON: www.patreon.com/masteryourglass 📥 COLLAB: Office@MasterYourGlass.com #AperitivoAnalcolico #ReadytoDrink #Tips #Cocktails #bar #drinks #party #fun #bartender #mixology #MasterYourGlass...
The Most Exciting Unboxing On Youtube | Master Your Glass
Переглядів 4095 місяців тому
On this episode of MYG I unbox the first copy of the Liquid Legacy book! 📌 Like, Subscribe for future recipes and Support Master Your Glass: 📷INSTAGRAM: masteryourglass 💬FACEBOOK: masteryourglass 💬 LinkedIn www.linkedin.com/company/master-your-glass 🙏PATREON: www.patreon.com/masteryourglass 📥 COLLAB: Office@MasterYourGlass.com #Drinkbook #USBG #Tips #Cocktails #bar #d...
Boutique Herbal Liqueurs You NEED To Try ASAP! | Master Your Glass
Переглядів 3475 місяців тому
On this episode of MYG I taste 6 liqueurs from Ischia Sapori! 📌 Like, Subscribe for future recipes and Support Master Your Glass: 📷INSTAGRAM: masteryourglass 💬FACEBOOK: masteryourglass 💬 LinkedIn www.linkedin.com/company/master-your-glass 🙏PATREON: www.patreon.com/masteryourglass 📥 COLLAB: Office@MasterYourGlass.com #AperitivoAnalcolico #ReadytoDrink #Tips #Cocktails ...
The Right Coffee Liqueur For YOUR Espresso Martini! | Master Your Glass
Переглядів 3,7 тис.5 місяців тому
On this episode of MYG I taste 6 coffee liqueurs and compare how they work in an Espresso Martini! Bar Tools U used: Hawthorne Strainer by Modern Mixologist amzn.to/3dvvV8T Boston Shaker Tin by Modern Mixologist amzn.to/2OSJQM7 Libby Mixing Glass amzn.to/3xKuURL Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (...
These Are NOT Mocktails. | Master Your Glass
Переглядів 4835 місяців тому
On this episode of MYG I make 3 Non-alcoholic cocktails! 📌 Like, Subscribe for future recipes and Support Master Your Glass: 📷INSTAGRAM: masteryourglass 💬FACEBOOK: masteryourglass 💬 LinkedIn www.linkedin.com/company/master-your-glass 🙏PATREON: www.patreon.com/masteryourglass 📥 COLLAB: Office@MasterYourGlass.com #Analcolico #mocktails #Tips #Cocktails #bar #drinks #par...
The FIRST Bellini. The BEST Bellini. | Master Your Glass
Переглядів 4746 місяців тому
The FIRST Bellini. The BEST Bellini. | Master Your Glass
Anise: A 4000-Year-Old Remedy | Master Your Glass
Переглядів 5347 місяців тому
Anise: A 4000-Year-Old Remedy | Master Your Glass
Are Non-Italian Fernets Worth Buying? | Master Your Glass
Переглядів 2817 місяців тому
Are Non-Italian Fernets Worth Buying? | Master Your Glass
RTD Aperitivi: Classic Italian Ingenuity! | Master Your Glass
Переглядів 2737 місяців тому
RTD Aperitivi: Classic Italian Ingenuity! | Master Your Glass
Legendary Bars: Bar Basso (Negroni Sbagliato) | Master Your Glass
Переглядів 4057 місяців тому
Legendary Bars: Bar Basso (Negroni Sbagliato) | Master Your Glass
The Lloyd Royale - A Vintage Masterpiece | Master Your Glass
Переглядів 4268 місяців тому
The Lloyd Royale - A Vintage Masterpiece | Master Your Glass
Visiting the Home of the Tequila Sunrise | Master Your Glass
Переглядів 2548 місяців тому
Visiting the Home of the Tequila Sunrise | Master Your Glass
A Step Beyond Wine - Port Explained and Tasting | Master Your Glass
Переглядів 4 тис.10 місяців тому
A Step Beyond Wine - Port Explained and Tasting | Master Your Glass
Mezcal and Raicilla - An Agave-Based Tasting | Master Your Glass
Переглядів 73511 місяців тому
Mezcal and Raicilla - An Agave-Based Tasting | Master Your Glass
SERIOUSLY?! Parmesan Espresso Martini With Notjustabartender | Master Your Glass
Переглядів 921Рік тому
SERIOUSLY?! Parmesan Espresso Martini With Notjustabartender | Master Your Glass
What Makes an Aperitivo? (Aperitivo Tasting) | Master Your Glass
Переглядів 2,3 тис.Рік тому
What Makes an Aperitivo? (Aperitivo Tasting) | Master Your Glass
A PERFECT Painkiller Cocktail? | Master Your Glass
Переглядів 4,7 тис.Рік тому
A PERFECT Painkiller Cocktail? | Master Your Glass
The Home Of The Margarita Cocktail? | Master Your Glass
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The Home Of The Margarita Cocktail? | Master Your Glass
The EuroBar makes its Bar & Restaurant Expo Debut! | Master Your Glass
Переглядів 545Рік тому
The EuroBar makes its Bar & Restaurant Expo Debut! | Master Your Glass
Livio Gets His Wiki WACKED on Catalina Island! | Master Your Glass
Переглядів 996Рік тому
Livio Gets His Wiki WACKED on Catalina Island! | Master Your Glass
Suntory's Highball Wonder Machine | Master Your Glass
Переглядів 1,4 тис.Рік тому
Suntory's Highball Wonder Machine | Master Your Glass
What's Up With The Channel?! | Master Your Glass
Переглядів 432Рік тому
What's Up With The Channel?! | Master Your Glass
Italicus Margarita On National Margarita Day! | Master Your Glass
Переглядів 1,7 тис.Рік тому
Italicus Margarita On National Margarita Day! | Master Your Glass
I gotta say... I just view all Crown as the same thing unless it says it has a different flavoring added. Maybe they are different but unless they have some 120 proof it's all kinda meh to me
Thanks for sharing!
I looked this up to find out how to pronounce 'Grand Marnier'.
Nice! 👍
So amazing!!!!!
Thank you Adam! Salute
Your measuring skills are horrible. Same with how you hold your knife.
The cuvee centenaire is absolutely amazing. My favourite liqeur
It’s sooo good!
Ice cubs always at the end …
Thank you
One thing, which is a very common mistake. Always add the ice after the water. Adding the ice with the spirit will cristalise the anethol and completely change the flavour. When one adds the ice before its called a la parisienne because parisians don't know how to drink pastis correctly. (Source, I've lived a long time in the south of france)
Thank you!
amazing
Thank you!
we can also put a syrup with the ricard (mint for a parrot, grenadine for a tomato and orgeat for a Moorish) I don't know if we can make another but I think so (a little violet ricard should be done )
Great info! Thanks for sharing
not too sure about Soggy Dollar being the inventor
Cool. Who do you believe was?
Anyone else here from Too Scary Didn't Watch? 😂
I paused the episode just to see what was "not okay". I have to know!
Absolutely
Hahaha yes! I had to know
They were right though. This is obviously worse than seeing your son somersault down an entire flight of stone stairs!
My brain went somewhere else...
Which one do you think will blend good with white rum??? Do you think it is a good idea to blend them with rum?
He made a classic daq without using lime cordial.......what a fraud.
lol. Such a fraud
my partner and i get wasted on pernod every other weekend - ricard is much harder to find so we have only had it once, but, what concerns me is that on the 70cl bottle it says there are 35 servings.........but we are lucky to get 10 between us
So helpful and informative. Sweet vermouth is a very complicated and complex product. Thank you for the demo. Saves me a lot of expense and tasting!
You’re very welcome. Happy it was of help
Had an old fashion with grand marnier and it was fantastic
That Sounds right up my alley!
Nice job. Good information!!
First timer. I carefully watched and listened to the video multiple times. I do agree with @jose-rome837 about additives. The issue: some brands are cutting corners to compete with quality rivals. The early agave harvesting produces an inferior product as agaves take approximately 7 years to reach minimal maturity. That maturity allows the agave to produce the richness, brix level, and complexity that is being robbed by companies harvesting up to 3 years too early. You also stated that the additives are not bad for us AND are ethical. I'm not sure there is 100% certainty that additives don't create a negative bodily impact. If it's man made, one should always exercise caution. Also, as the video was about the surging wave of "additive free (AF)" tequila, I feel these queations need addressed: 1. Why is AF tequila a big deal? 2. Who are the major players behind the AF movement? 3. When did it start, where are we now, and what direction is it going? 4. If additives aren't a big deal, why has there been a major brand refocusing to be additive free? 5. What organizations certify tequila as AF?? 6. What criteria certifies tequila as AF? Perhaps you could do a follow-up (Part 2)? Thanks for your video and your consideration.
Excellent video, with lots of history and great recipes. I tried the Laurino and I really liked this variation. Sweeter, more dense and less alcohol - so a perfect variation for me.
Thanks for watching and commenting. Glad you liked the Laurino.
Looking sharp! Never heard of this whiskey! Sure looks refreshing, and I would like to have it for my whiskey tasting night, I have a group of friends and we try all kinds of whiskeys like once a month! Great video, nice seeing you!
Excellent Video 📹 on some of my favorite spirits of all time! ❤
Mine too! Thanks for watching!
Grand Marnier is Top Notch! My Favorite of the bunch!❤
Thanks for sharing your thoughts! Grand Marnier is incredibly good
New Orleans had red absinthe 10 years ago, not sure if they make it out there anymore..
Interesting! Thanks for sharing!
To me personally, Sandeman 10 y/o is superior to 20 y/o. Great video, love your articulate word selection. Joy to watch, definitely picking up a bottle.
Awesome! Thanks for watching and commenting! Cheers!
Out of all of those absinthes none are the real deal. In my opinion the Jade lines especially 1901 and Terminus Oxygenee are the best followed by Absinthe like Grön opal, Pontissalienne, ALANDIA Époque or Mansinthe. Cheers!
Cheers! Thanks for your thoughts!
You guys in US are absolutely lucky to have anything above the 100th anniversary edition. I am French and let me tell you it's virtually impossible to get any premium Grand Marnier except if you pay up to 10 times the original price ordering from eastern europe or Switzerland with no guarantee how well it's been preserved from light and temperature variations. I am really sad because I love Grand Marnier more than anything else and I wish I could try anything above the 100th anniv. edition. It's a dream. Hope you've enjoyed every single drop of these amazing products. The 100th anniversary is absolutely wonderful with its tobacco & sweet orange notes, I can't imagine how the above editions taste.
I hope you will be able to taste all of them soon! Cheers!
Danny Devito
Bingo!
What about the White Negroni (lillet, gin, suze) which is succulent! Thank you for this masterclass! I hope you drank all these cocktails while you were filming it 😂
lol. Nothing goes to waist around here. The Negroni Bianco is lovely. Good call!
Ta noyer le pastaga la !
I wish I knew what that means!
We tried Cenzon añejo $29.99 at Ralphs and all my friends LOVED IT
Thanks for sharing. I am not familiar with that brand so it’s good to know it pleased your guests.
Great video! However, additives do matter. They cheapen the product and brands like don julio charge high $$$. Clase Azul etc. products like El Tesoro will always be better because no additives and less expensive for a greater product
Thanks for sharing your thoughts!
so good=, so yummy, so dangerous
Thanks for sharing your thoughts
Having a bottle of this liquid made people think i was a bartender
Nice! Thanks for sharing
I'm developing an italian liquors brand (Limoncello, Arancello, Mandarinetto) in my home country, Argentina. in my state (Santa Fé) around 50% of the population has some italian blood so Limoncello it's a famous liquor for us. It will be a honor for me if you taste my Limoncello one day and review it here!
It would be my pleasure.
Yeah right, there is no poison. What about alchohol? 😂
lol. Let me clarify for you: There is no more poison in Amaro than there is in other liqueurs. Cheers.
I wouldnt use an Anejo in a margarita. They should be sipped BUT to each his own.
Thanks for sharing your thoughts
Save the best for last😎
Cheers
Looks like you have ice in your water? Is absinthe supposed to be served cold?
Usually with cold water with or without ice.
Look at that, perfection in form and delivery.I have never tried those ingredients and I an so curious to try this,
Thanks David!!!
I've bought Mickey bottles of polish vodka that was way over 40% that's on the label.
Thanks for sharing
I love abasolo and will look for the nixta and make this cocktail
Wonderful! Let me know what you think. Cheers.
Sippin a crown and ginger ale with some lime juice, jealous of all these crazy crown royals you have lol
lol. Thanks for watching and enjoy!
You should see my collection. I have stuff most people don’t know exist. Lol
LIVIO!!! I bet that Whiskey is amazing!!! That cocktail looks like a nice sip!! I love 2 ingredient sippers!! CHEERS my brother!!
I knew you’d love it Tim! We have such similar taste brother.
This video is easily the most visually engaging, best edited, with very dynamic shots and leading transitions that keep you on it's host/subject matter of topic. Also deeply within the themes within Futurism to not only question the meta by making 30 minute videos, and then to juxtapose off ones own challenge to make a 3 minute plus one. Let alone make a non-agave drink for Cinco de Mayo. Awesome stuff my friend.
Thanks Chase! Always appreciate your detailed comments. I love it when improvised videos that were just a last minute addition work so well. Cheers
Great video, thanks
You’re welcome and thank you for watching
Quote from William Gaddis, probably inspired by Leonardo da Vinci. 😉
Bam 💥
Great video my friend👍
Thank you! I appreciate that
Good details..thank you sir
Thank you! I appreciate that!
Yes, I am!!
I just retired. One of my gifts was a bottle of Macallan 18 Sherry Oak Cast. That's way beyond anything I've ever had. I put it on the top shelf, maybe for a special occasion?
Since you just retired, that special occasion is now. Don’t let it sit on your shelf. Enjoy it, my friend!
@@MasterYourGlass I know you are right. My wife said the same thing. I'm no connoisseur of fine scotch that's for sure. I drink more modest priced dram for my after dinner enjoyment. I'll pop the cork on it soon.